30 Min Meal Enchiladas

10 min prep time, 20 min cook time

2 - 12.5 oz can chunky chicken 

1 – 10 oz can red sauce (mild or hot)

1 – 10 oz can green sauce (mild or hot)

1 – 10 oz cream of chicken

3/4  taco packet (unless you like it spicy then add whole packet)

11flour (small tortilla)

1 cup cheese

Square cake pan

Preheat oven to 425


    Add the chicken, 3/4 taco packet, half the green sauce, and half the cream of chicken in a bowl and mix. Then fill each tortilla with 2 TBL spoons of mixture till all 11 tortillas are filled. Lay them in your pan. Next we make the top sauce by mixing the remaining chicken mixture, all the red sauce, rest of green, and cream of chicken. Mix well and microwave for 1 min then pour evenly over enchiladas then cover top with cheese. Olives are optional! Cook for at least 20 min or until the sauce is boiling in them.

Best with re-fried beans and Spanish rice! 

I love this!! So one night we got home supper late and mom had me make dinner. I wanted to make enchiladas so bad but my favorite recipe that i normally use took forever!! So i revamped it and came up with a 30 minute meal version of it and boy did i hit the mark on this one! Its so good but don't take my word for it try it yourself!!  Now some may say this isn't a real enchilada because it doesn't corn tortilla but i really don't like the taste of them but if you have to have them its vary simple! All you do it use the corn and add another 15 min to your time. 

Please comment and post picture of the meals if you try it.